Step inside a traditional 300-year-old Cycladic house in Trypiti and discover the art of handcrafted design with Zoulias Wood Creations. Guided by local artisan Stelios Zoulias, guests create their own bespoke wooden or cork bag while learning about traditional island life, craftsmanship, and the history of the family home that now serves as both workshop and exhibition space.
A passionate collector of objects that stir the soul, Anthologist’s founder Andria Mitsakos has made it her mission to cultivate, curate, and celebrate the spirit of ancient cultures while creating forward-looking experiences. Prizing originality and authenticity, she brings magic to every project and enriches every aspect of the storytelling.
The original Anthologist, she feels every place, person, and object has a story—and she’s here to help tell those tales. The Anthologist Collection includes evocative curios that celebrate cultural conservation. Pieces are inspired by custom creations, as well as artifacts collected in sourcing expeditions. All are positive-impact, impeccably crafted, and an antidote to a cookie-cutter world.
Every Anthologist shop is a cabinet of curiosity featuring our current collections, limited edition items created for its location, and artisanal objects sourced by Andria to reflect the authentic ambience of the Greek islands.
Found along the island's coastline, the colourful syrmata are among the most distinctive symbols of Milos. Originally built by fishermen to shelter their boats during the winter months, these waterfront structures reflect a way of life shaped by the sea and passed down through generations. Today, they stand as a reminder of the island's enduring maritime heritage and its deep connection to the rhythms of the Aegean.
Discover the secrets of local cuisine through a hands-on culinary experience led by Chef Vassilis at Alevromylos Restaurant. Using fresh local ingredients, aromatic herbs, and traditional recipes, you are invited to prepare and taste authentic dishes while learning about the history, culture, and flavors that define Greek gastronomy. The experience concludes around the table, sharing a meal paired with local cheeses, regional wines, and the warm hospitality for which the island is known.
The flavors of Milos are shaped by the island's landscape and the people who work it. From traditional cheeses such us touloumotyri, manura an mizithra to thyme honey and to the wild capers that grow along its rocky hillsides, local artisans continue practices passed down through generations.
